Best Easy Sheet Pan Scored Potatoes Recipe

Best Easy Sheet Pan Scored Potatoes Recipe Scored potatoes are the epitome of a simple yet delectable side dish. With little preparation and a ton of flavor, this easy dish turns regular potatoes into a crispy, golden treat. These sheet pan scored potatoes will be a hit whether you serve them with a fresh salad or a hearty roast. Let’s get started with the detailed instructions for making this masterpiece!

Ingredients

To make this recipe, you’ll need just a few pantry staples:

• 4-6 medium-sized potatoes (Yukon Gold or Russet potatoes work best)
• 3 tablespoons olive oil or melted butter
• 2 cloves garlic, minced (optional, for a garlicky twist)
• 1 teaspoon paprika
• 1 teaspoon dried rosemary or thyme (or both!)
• Salt and freshly cracked black pepper to taste
• Optional: Parmesan cheese and fresh parsley for garnish

How to Make Sheet Pan Scored Potatoes

Step 1: Prepare the Potatoes

Preheat your oven to 425°F (220°C) to begin. Thoroughly wash and dry the potatoes while the oven is heating up. If you want more texture and nutrition, you can leave the skin on. Halve the potatoes lengthwise.

Carefully score each potato’s sliced side in a crisscross pattern using a sharp knife. You want the scoring to go about halfway through the potato, so don’t cut all the way through. By using this grading method, the seasoning is able to penetrate the potatoes and produce a consistently tasty bite.

Step 2: Season the Potatoes

On a sheet pan, arrange the potatoes with their scores facing up. Make sure the potatoes are evenly coated by drizzling them with melted butter or olive oil. For added taste, combine the garlic with the butter or oil.

Season the potatoes with salt, pepper, dried rosemary, and paprika. Spread the seasoning evenly into the scoring grooves with your hands or a pastry brush.

Step 3: Bake to Perfection

After preheating the oven, put the sheet pan in and bake the potatoes for 35 to 40 minutes, or until they are crispy and golden brown on the outside. While the insides stay soft and fluffy, the scoring helps the edges crisp up wonderfully.

Step 4: Garnish and Serve

For an added flavor boost, top the potatoes with freshly chopped parsley and grated Parmesan cheese after they’re taken out of the oven. Serve them hot with your preferred main course or as a filling snack on their own.

Why This Recipe Works

• Scoring the potatoes maximizes surface area, ensuring crispiness and allowing the seasoning to permeate deeply.

• Sheet pan cooking saves you time and effort by making cleanup simple.

• The blend of straightforward, fragrant ingredients produces the ideal flavor balance.

Pro Tips

• Halfway through baking, turn the potatoes over for an even crispier texture.

• Try using Italian seasoning, chili powder, or cumin to complement your main course.

• To avoid sticking and to make cleanup even simpler, use parchment paper.

Any meal would benefit from the addition of these sheet pan sliced potatoes. They’ll be a household favorite in no time because they’re quick, simple, and infinitely customizable. Give this dish a try now, and your loved ones will swoon over each bite!

External link https://www.missallieskitchen.com/scored-potatoes/

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