Crispy & Easy Air Fryer Pakora Recipe

If you love pakoras but want to enjoy them without the guilt of deep frying, this air fryer pakora recipe is a game changer. These crispy, golden, and flavorful pakoras are made with minimal oil, yet they taste just as delicious as traditional deep fried ones. Perfect for a quick snack, chai-time cravings, or a healthy appetizer, these pakoras are easy to make and incredibly addictive.

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Ingredients Crispy & Easy Air Fryer Pakora Recipe

For the Pakora Batter:

• 1 cup gram flour (besan)
• ½ cup chopped onions
• ½ cup chopped spinach or coriander
• 1 small potato (grated, optional)
• 1 green chili (finely chopped) (adjust to taste)
• ½ tsp salt
• ½ tsp red chili powder
• ½ tsp cumin seeds
• ½ tsp turmeric powder
• ½ tsp garam masala
• ¼ tsp baking soda (optional, for extra fluffiness)
• ½ cup water (adjust as needed for thick batter)
• 1 tbsp oil (for the batter + brushing on top before air frying)

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Instructions Crispy & Easy Air Fryer Pakora Recipe

Prepare the Batter

• In a mixing bowl, add gram flour, spices, chopped onions, spinach, and grated potato.
• Slowly add water and mix until you get a thick, sticky batter (not too runny).
• Let the batter rest for 5-10 minutes to enhance the flavors.

2 Preheat the Air Fryer

• Set your air fryer to 180°C (350°F) for 5 minutes.
• Lightly grease the air fryer basket with a brush of oil or use parchment paper.

3 Shape & Air Fry

• Take small portions of the batter and drop them onto the air fryer basket (don’t overcrowd).
• Brush a little oil on top to enhance crispiness.
• Air fry at 180°C (350°F) for 10 minutes, then increase to 200°C (400°F) for another 3-5 minutes to get that perfect golden brown crunch.
• Flip the pakoras halfway through for even cooking.

4 Serve & Enjoy!

• Take the hot, crispy pakoras out and serve them with green chutney, tamarind sauce, or ketchup.
• Enjoy them with a hot cup of chai for the perfect snack moment.

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Pro Tips for the Crispiest Air Fryer Pakoras

Don’t add too much water A thick batter ensures crispy pakoras.
Brush or spray some oil on top This helps get the perfect golden color.
Use grated potatoes or rice flour It adds extra crunch.
Shake or flip halfway Ensures even cooking from all sides.
Rest the batter for 5-10 minutes This helps develop flavors.

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Nutritional Info (Per Serving)

Nutrient	Amount
Calories	150-180 kcal
Protein	5g
Carbs	20g
Fats	6g
Fiber	3g
Sodium	300mg

A lighter alternative to deep-fried pakoras less oil, same great taste.

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Why You’ll Love These Air Fryer Pakoras

80% Less Oil All the crispiness, none of the guilt!
Quick & Easy No need for deep frying mess.
Crispy Outside, Soft Inside Perfect texture every time.
Customizable Add veggies like carrots, cabbage, or bell peppers.
Great for Tea-Time A delicious snack to enjoy with family!

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Frequently Asked Questions (Q/A)

Q1: Can I make these without oil?

Yes The air fryer crisps them up well, but brushing just a little oil gives them a better texture.

Q2: Can I store leftover pakoras?

Absolutely! Store them in an airtight container and reheat in the air fryer at 180°C (350°F) for 5 minutes to make them crispy again.

Q3: Can I use different vegetables?

Yes You can add grated carrots, cabbage, bell peppers, or even paneer to make them more flavorful.

Q4: How do I prevent them from becoming dry?

If your pakoras feel dry, try adding a few drops of oil before reheating. Also, don’t overcook them in the air fryer.

Q5: Can I make them gluten-free?

Yes Just ensure all ingredients are naturally gluten-free, and you’re good to go.

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Final Thoughts:

These Air Fryer Pakoras are everything you love about classic pakoras but without the extra oil and mess of deep frying. They’re crunchy, flavorful, and so easy to make perfect for any occasion.

More Recipe:https://cookandbakersworld.com/best-air-fryer-chicken-tikka-recipe/

External link: https://www.mirchitales.com/air-fryer-pakora-no-fry-pakora-healthy-onion-pakora/